Oven Cooked with Wood Fire
Baking our pizzas in classic wood-fired ovens to capture the original taste.
Ingredients Straight from Farm to Table
For our pizzas, we select the prime fresh ingredients sourced from local providers.
Consistently Praised
Recipient of the Top Pizzeria honor in our city for five years running.
Insights on Pizza
Monthly Pizza Deliveries
Variants of Pizzas Offered
Client Satisfaction Rate
Accolades in Culinary Excellence
Our Pizzeria's Story
1985
Originated with a unique oven and the traditional family recipes from Naples.
1995
Moved to our larger current premises, including the installation of genuine wood-fired ovens.
2005
Secured our initial Best Pizza in the Locale title and unveiled our exclusive dough blend.
2015
Marked three decades with the launch of high-end specialty pizzas.
2023
Preserving our commitment to excellence while adopting environmentally friendly practices.
Updates from Our Blog
The Mystique of Ideal Pizza Base
Unravel the methods our kitchen maestros employ for the impeccable chewy-crunchy crust balance.
Discover More
Leading 5 Pizza Garnishes of 2024
Delve into this year's sought-after and creative toppings that have captivated pizza enthusiasts.
Find Out More
Perfect Juice Complements for Pizza Aficionados
Learn about harmonizing your pizza indulgence with an impeccable selection of juices.
Read On